{"id":56764,"date":"2026-02-17T15:55:42","date_gmt":"2026-02-17T14:55:42","guid":{"rendered":"https:\/\/www.crowdfarming.com\/what-the-field\/?p=56764"},"modified":"2026-03-25T16:45:42","modified_gmt":"2026-03-25T15:45:42","slug":"56764","status":"publish","type":"post","link":"https:\/\/laruchequiditoui.fr\/what-the-field\/landleben\/56764\/","title":{"rendered":"Blutrot und extrem lecker"},"content":{"rendered":"<h3>Warum nicht jede Blutorange blutrot ist<\/h3>\n<p>Wir waren in Sizilien und haben <strong>Danilo von AranceBio<\/strong> auf einem Feld getroffen, wo die Blutorangenernte ihren H\u00f6hepunkt erreicht. Man sieht die Orangen nicht nur reif an den B\u00e4umen h\u00e4ngen, sondern man kann sie auch riechen. Der Himmel ist blau, die B\u00e4ume und die Wiese gr\u00fcn und die Orange h\u00e4ngen wie kleine Laternen in den B\u00e4umen. Es ist sonnig, aber sehr frisch &#8211; auch in Sizilien ist Winter.<\/p>\n<p>Genau der richtige Zeitpunkt, damit die Blutorangen reifen. Nur durch das Zusammenspiel von warmen Tagen und kalten N\u00e4chten kann Anthocyan gebildet werden, der Farbstoff, der das Fruchtfleisch rot f\u00e4rbt. Sind die N\u00e4chte also zu warm, kann sich das Pigment nicht bilden und deine Blutorange ist vielleicht eher orange, als blutrot &#8211; aber nat\u00fcrlich genauso lecker.<\/p>\n<p>Danilo baut zwei unterschiedliche Sorten an;\u00a0<em>Moro<\/em>: die etwas s\u00e4uerlicher und ein tiefrotes Fleisch hat (wenn es kalt genug ist!) und\u00a0<em>Tarocco<\/em>, die etwas s\u00fc\u00dfer und ganz mild ist. Es ist ein bisschen wie Kindheit &#8211; wenn man ein \u00dcberraschungs-Ei \u00f6ffnet. Man kann von au\u00dfen nicht wissen, ob die Frucht rot oder eher orange ist.<\/p>\n<p>Angesichts zunehmender Trockenperioden setzt Danilo auf eine permanente Bodenbedeckung. Dieser nat\u00fcrliche Teppich sch\u00fctzt den Boden und dient als Wasserspeicher, der in Trockenzeiten wertvolles Wasser speichert \u2013 so bleibt die Natur widerstandsf\u00e4hig.<\/p>\n<p>Wir haben nat\u00fcrlich auch gefragt, was wir essen sollen, wenn wir auf Sizilien sind und Danilo hat uns zwei Gerichte empfohlen: die traditionelle <em>Pasta con le Sarde<\/em> (wie soll es auch anders sein?!) und die frittierten Reiskugeln, <em>Arancini<\/em> genannt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Warum nicht jede Blutorange blutrot ist Wir waren in Sizilien und haben Danilo von AranceBio auf einem Feld getroffen, wo die Blutorangenernte ihren H\u00f6hepunkt erreicht. Man sieht die Orangen nicht nur reif an den B\u00e4umen h\u00e4ngen, sondern man kann sie auch riechen. Der Himmel ist blau, die B\u00e4ume und die Wiese gr\u00fcn und die Orange [&hellip;]<\/p>\n","protected":false},"author":226,"featured_media":56771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[498],"tags":[],"class_list":["post-56764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-landleben"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blutrot und extrem lecker - WTF<\/title>\n<meta name=\"description\" content=\"Danilo baut auf Sizilien in Familientradition Blutorangen an, Am Fu\u00dfe des \u00c4tna werden die Fr\u00fcchte besonders aromatisch - es braucht Winter!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/crowdfarming.com\/de\/what-the-field\/landleben\/56764\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blutrot und extrem lecker - 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