{"id":22522,"date":"2025-04-09T09:39:43","date_gmt":"2025-04-09T07:39:43","guid":{"rendered":"https:\/\/www.crowdfarming.com\/podcast\/real-or-fake-price-tag-a-deep-dive-into-the-true-cost-of-food-with-pietro-galgani\/"},"modified":"2026-04-14T19:06:11","modified_gmt":"2026-04-14T17:06:11","slug":"real-or-fake-price-tag-a-deep-dive-into-the-true-cost-of-food-with-pietro-galgani","status":"publish","type":"podcast","link":"https:\/\/laruchequiditoui.fr\/what-the-field\/podcast\/real-or-fake-price-tag-a-deep-dive-into-the-true-cost-of-food-with-pietro-galgani\/","title":{"rendered":"Real or fake price tag?"},"content":{"rendered":"\r\n

We talk a lot about fair prices. But what if we told you the price tag on your food is lying to you?<\/p>\r\n\r\n\r\n\r\n\r\n\r\n

In this episode of What The Field?!<\/em>, we dive into true cost accounting<\/strong> \u2014 what it is, why it matters, and how it can change the way we think about food. Our guest Pietro Galliani from True Price and the Impact Institute breaks down the invisible<\/em> costs behind what we eat: environmental damage, underpaid farmers, and social inequalities that never make it onto the label.

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We also explore how businesses and consumers can start closing the \u201ctrue price gap\u201d \u2014 without waiting for someone else to fix the system. Because change doesn\u2019t start in boardrooms. It starts at the checkout.

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Listen now and find out:

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