{"id":27739,"date":"2015-04-01T00:00:00","date_gmt":"2015-03-31T22:00:00","guid":{"rendered":"https:\/\/www.crowdfarming.com\/non-categorise\/chair-vegetale\/"},"modified":"2025-12-22T10:55:39","modified_gmt":"2025-12-22T09:55:39","slug":"chair-vegetale","status":"publish","type":"post","link":"https:\/\/laruchequiditoui.fr\/what-the-field\/societe\/chair-vegetale\/","title":{"rendered":"La chair v\u00e9g\u00e9tale : nouveau paradigme alimentaire"},"content":{"rendered":"

Bonne nouvelle pour les v\u00e9g\u00e9tariens :\u00a0la start-up fran\u00e7aise VeggieButBeefy s’appr\u00eate \u00e0 commercialiser une petite r\u00e9volution \u00e9cologique : le boeuf-tofu, croisement g\u00e9n\u00e9tique in\u00e9dit entre le v\u00e9g\u00e9tal et l’animal. Sa d\u00e9clinaison brevet\u00e9e – le\u00a0Tout-faux-file<\/em>t\u00a9 – pourrait bien mettre un frein \u00e0 la d\u00e9forestation amazonienne.\u00a0Explications dans le laboratoire o\u00f9 tout a commenc\u00e9.<\/p>\n

<\/p>\n

Impossible pour celui qui n\u2019a pas re\u00e7u les indications de se retrouver dans le d\u00e9dale de ce nouvel \u00e9tablissement de recherche du plateau de Saclay (91). Il faut d\u2019abord traverser de longs couloirs \u00e0 peine \u00e9clair\u00e9s, passer devant la salle des exp\u00e9rimentations, croiser quelques chercheurs hirsutes avant d\u2019arriver salle 123, celle du Professeur Triboullet.<\/p>\n

\"Professeur<\/a>
Professeur Triboullet qui ne sort jamais \u00e0 d\u00e9couvert.<\/figcaption><\/figure>\n

Le Professeur fait glisser son si\u00e8ge \u00e0 roulettes pour nous serrer la main. Sa blouse immacul\u00e9e tranche avec l\u2019ambiance scrapbooking de son bureau. Les murs sont recouverts de photos de boeufs du monde entier : bourguignon, carotte, \u00e0 la mode de Caen\u2026 Il y en a de toutes les sortes, de toutes les couleurs. Dans un coin, tr\u00f4ne une sculpture improbable faite de briques, de pots de yaourts, de bouchons de sauces des restaurants chinois. Tofu Temple<\/em>, tel est son nom.<\/p>\n

Sans que l\u2019on ait \u00e0 poser la moindre question, le Professeur fait le r\u00e9cit de ses recherches. Ses parents \u00e9taient \u00e9leveurs sur le plateau de Millevaches, lui a toujours \u00e9t\u00e9 passionn\u00e9 de g\u00e9n\u00e9tique, de drosophiles et de petits pois de Mendel\u2026 On ne comprend pas grand chose si ce n\u2019est que le bonhomme est du genre passionn\u00e9. Au moment o\u00f9 l\u2019on s\u2019appr\u00eate \u00e0 d\u00e9crocher, Triboullet nous tend les 18 m\u00e8tres de papier que vient de cracher son imprimante, une suite de lettres ind\u00e9chiffrables pour les n\u00e9ophytes. \u00ab\u00a0Cette s\u00e9quence ADN est celle du boeuf tofu, un animal \u00e0 la chair v\u00e9g\u00e9tale con\u00e7u ici-m\u00eame et vivant pour le moment dans les pr\u00e9s aux alentours du laboratoire.\u00a0\u00bb<\/em><\/p>\n

\"Cellule<\/a>
Cellule ani-m\u00e2le (en vert) \u00e0 l’approche d’une cellule v\u00e9g\u00e9-femelle, deux secondes avant la f\u00e9condation.<\/figcaption><\/figure>\n

Le Professeur exulte en nous pr\u00e9sentant son invention et se met \u00e0 parler dans un d\u00e9bit difficile \u00e0 consigner sur le papier. \u00ab\u00a0La for\u00eat amazonienne est aujourd\u2019hui brout\u00e9e par les vaches, l\u2019\u00e9levage est la principale cause de d\u00e9forestation. Pourquoi ? Parce qu\u2019on installe des troupeaux au Br\u00e9sil mais aussi parce que l\u2019on plante en masse du soja \u00e0 la place des for\u00eats pour les exporter dans le monde entier (les fameux tourteaux pris\u00e9s par les \u00e9leveurs). Le boeuf tofu apporte une r\u00e9ponse \u00e0 cet enjeu.\u00a0\u00bb<\/em><\/p>\n

D\u2019accord pour la rh\u00e9torique \u00e9colo-\u00e9thique mais en pratique comment obtient-on de la viande v\u00e9g\u00e9tale ? \u00ab\u00a0Il nous a fallu plus de 7 ans de recherches, on a test\u00e9 de nombreux croisements, entre le brocoli et la vache Salers, le haricot mungo et la Montb\u00e9liarde, le chou-fleur et la Blonde d\u2019Aquitaine\u2026 On a d\u00fb proc\u00e9der par ins\u00e9mination artificielle, la graine de soja est plut\u00f4t farouche.\u00a0\u00bb<\/em> Quand on lui demande le nom du papa et de la maman originels, le Professeur d\u00e9cline : secret professionnel.<\/p>\n

\"Cerveau<\/a>
Cerveau de boeuf-tofu aussi alerte qu’une plante verte.<\/figcaption><\/figure>\n

Toujours est-il que sept ans d\u2019\u00e9prouvettes et d\u2019accouplements en laboratoire ont permis au boeuf-tofu de voir le jour. Il broute d\u00e9sormais les pr\u00e9s de Villiers-le-B\u00e2che. Depuis la fen\u00eatre du Professeur Triboullet on aper\u00e7oit le troupeau, compos\u00e9 d\u2019une dizaine de sp\u00e9cimens. L\u2019un d\u2019entre eux partira ce premier avril \u00e0 la moissonneuse. On le retrouvera dans une semaine sur la carte d\u2019un chef \u00e9toil\u00e9, dans un Potofu aux l\u00e9gumes du jardin.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Bonne nouvelle pour les v\u00e9g\u00e9tariens :\u00a0la start-up fran\u00e7aise VeggieButBeefy s’appr\u00eate \u00e0 commercialiser une petite r\u00e9volution \u00e9cologique : le boeuf-tofu, croisement g\u00e9n\u00e9tique in\u00e9dit entre le v\u00e9g\u00e9tal et l’animal. Sa d\u00e9clinaison brevet\u00e9e – le\u00a0Tout-faux-filet\u00a9 – pourrait bien mettre un frein \u00e0 la d\u00e9forestation amazonienne.\u00a0Explications dans le laboratoire o\u00f9 tout a commenc\u00e9.<\/p>\n","protected":false},"author":6,"featured_media":27743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[505],"tags":[2489],"class_list":["post-27739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-societe","tag-vegetarien-start-up-boeuf-tofu-filet-migon-faux"],"acf":[],"yoast_head":"\nLa chair v\u00e9g\u00e9tale : nouveau paradigme alimentaire - WTF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laruchequiditoui.fr\/fr\/what-the-field\/societe\/chair-vegetale\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La chair v\u00e9g\u00e9tale : nouveau paradigme alimentaire - WTF\" \/>\n<meta property=\"og:description\" content=\"Bonne nouvelle pour les v\u00e9g\u00e9tariens :\u00a0la start-up fran\u00e7aise VeggieButBeefy s’appr\u00eate \u00e0 commercialiser une petite r\u00e9volution \u00e9cologique : le boeuf-tofu, croisement g\u00e9n\u00e9tique in\u00e9dit entre le v\u00e9g\u00e9tal et l’animal. 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