{"id":33223,"date":"2018-05-09T00:00:00","date_gmt":"2018-05-08T22:00:00","guid":{"rendered":"https:\/\/www.crowdfarming.com\/non-categorise\/brousse-du-rove-la-victoire-des-bergers\/"},"modified":"2026-05-06T11:53:14","modified_gmt":"2026-05-06T09:53:14","slug":"brousse-du-rove-la-victoire-des-bergers","status":"publish","type":"post","link":"https:\/\/laruchequiditoui.fr\/what-the-field\/fr\/sur-le-terrain\/brousse-du-rove-la-victoire-des-bergers\/","title":{"rendered":"Brousse du Rove, la victoire des bergers"},"content":{"rendered":"<p>En direct de la plus petite AOC de France<\/p>\n<p>Ch\u00e8vre libre, produit bonne brousse. Ce pourrait \u00eatre le credo de sept \u00e9leveurs qui, apr\u00e8s dix ann\u00e9es de combat, viennent d&#8217;obtenir une AOC pour leur fromage de ch\u00e8vre typique des collines qui entourent Marseille, la brousse du Rove. Reportage chez l\u2019un d\u2019eux, Fran\u00e7ois Borel, pr\u00e9sident de l\u2019organisme de gestion de l\u2019AOC, la plus petite de France en mati\u00e8re d&#8217;\u00e9tendue g\u00e9ographique.<\/p>\n<p>Il pleut beaucoup sur Marseille depuis deux jours, au point qu\u2019on h\u00e9site \u00e0 d\u00e9caler le rendez-vous. On s\u2019imaginait d\u00e9j\u00e0, arpentant les collines avec un appareil photo et la promesse de belles courbes, celles des collines d\u00e9voilant leur v\u00e9g\u00e9tation printani\u00e8re et celles form\u00e9es par les cornes torsad\u00e9es des ch\u00e8vres.\u00a0Finalement, apr\u00e8s avoir emprunt\u00e9 une route sinueuse \u00e0 travers les vignes, les ch\u00eanes et les pins \u2014 que l&#8217;on imagine superbe \u00e9clair\u00e9e par un soleil traversant \u2014, nous y sommes.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=fgXspGgzEjI\">https:\/\/www.youtube.com\/watch?v=fgXspGgzEjI<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Le vallon de la Jacourelle est l\u2019un des derniers hameaux habit\u00e9s de la cr\u00eate des Costes, qui fait face au Luberon. <em>Mon oncle vient d\u2019une famille de bergers et moi, je suis natif de La Roque-d\u2019Anth\u00e9ron<\/em>, raconte Fran\u00e7ois Borel. C\u2019est donc naturellement que ce rouquin \u00e0 la peau ros\u00e9e par le soleil est devenu chevrier.<\/p>\n<p>On a d\u2019abord trouv\u00e9 le lieu, puis la race adapt\u00e9e.<\/p>\n<p><em>On a d\u2019abord trouv\u00e9 le lieu, puis la race adapt\u00e9e<\/em>, pr\u00e9cise l\u2019agriculteur, qui souhaitait depuis l\u2019adolescence s\u2019installer en \u00e9levage et production fromag\u00e8re. En 1996, il reprend avec sa femme Sandrine cette ferme en ruine sur des terres envahies par les pins et construit une bergerie. Peu \u00e0 peu, ils remettent lesdites terres en culture et b\u00e2tissent une maison ainsi que deux g\u00eetes aujourd\u2019hui labellis\u00e9s <a href=\"http:\/\/www.accueil-paysan.com\/fr\/\" target=\"_blank\" rel=\"noopener\">Accueil paysan<\/a>.<\/p>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2018\/05\/Brousse-du-Rove-Borel11017-768x1152-1.jpg\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1152\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<h3>Une race rustique menac\u00e9e d&#8217;extinction<\/h3>\n<p>Une quarantaine d\u2019hectares de terre sont d\u00e9sormais labourables, dont sept sont d\u00e9di\u00e9s \u00e0 la culture de l\u2019olivier pour la production d&#8217;une huile labellis\u00e9e AB. Le reste \u2014 des prairies renouvel\u00e9es et des champs de c\u00e9r\u00e9ales auto-produites \u2014\u00a0revient au troupeau. Car la petite reine ici, celle qui fait parler d\u2019elle sur les march\u00e9s de Marseille et dans les librairies (lire en encadr\u00e9), c\u2019est la ch\u00e8vre du Rove. Une race autochtone qui existe depuis 2000 ans dans les collines du Rove, pr\u00e8s de Marseille, et qui s&#8217;av\u00e8re rustique dans son milieu naturel, c\u2019est-\u00e0-dire les zones s\u00e8ches au climat sec. Pourtant, dans les ann\u00e9es 1970, la race a bien failli dispara\u00eetre.<\/p>\n<p>Les ch\u00e8vres sont traites matin et soir par Anne, la s\u0153ur de Fran\u00e7ois. Le reste de la journ\u00e9e, elles parcourent les collines o\u00f9 elles trouvent leur nourriture : ch\u00eane kerm\u00e8s, ch\u00eane vert, ch\u00eane blanc, petit pin, gen\u00eat, argela (gen\u00eat \u00e9pineux), aphyllanthe de Montpellier, ciste&#8230; et bien d\u2019autres plantes sauvages encore. <em>On estime qu\u2019elle mangent une soixantaine d\u2019esp\u00e8ces diff\u00e9rentes par jour<\/em>, indique Fran\u00e7ois Borel. Dans les prairies au sec, les ch\u00e8vres trouvent des vari\u00e9t\u00e9s autochtones : luzerne, sainfoin, vesce, c\u00e9r\u00e9ales immatures.<\/p>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2018\/05\/56.-Rove-des-Gouiran-en-201011018-768x1152-1.jpg\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1152\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<h3>Une recette qui s&#8217;acquiert au fil du temps<\/h3>\n<p>La brousse produite \u00e0 partir de son lait aurait \u00e9t\u00e9 invent\u00e9e\u00a0<em>par accident<\/em>\u00a0il y a un millier d\u2019ann\u00e9es. Sa particularit\u00e9 ? Elle est la seule fabrication fromag\u00e8re fran\u00e7aise dont l\u2019agent coagulant n\u2019est pas de la pr\u00e9sure, mais du vinaigre d\u2019alcool blanc. Selon Fran\u00e7ois Borel, la recette est un <em>tour de main qui s\u2019acquiert au fil de temps<\/em>, \u00e0 l\u2019\u0153il et \u00e0 l\u2019odeur du lait. Le r\u00e9sultat : un fromage humide, onctueux et d\u00e9licat, moul\u00e9 dans un cornet en plastique et qui se consomme aussi bien sal\u00e9, accompagn\u00e9 de roquette, d\u2019un filet d\u2019huile d\u2019olive et d\u2019un tour de moulin \u00e0 poivre, que sucr\u00e9, avec du miel ou de la confiture.<\/p>\n<p>La ch\u00e8vre du Rove pr\u00e9sente cet avantage que la totalit\u00e9 de sa production laiti\u00e8re est transform\u00e9e en fromage. Chez les Borel, on fabrique de la brousse et des fromages lactiques d\u00e9clin\u00e9s sous une dizaine de formes et affinages diff\u00e9rents, pour le plaisir de la transformation. Car la demande en brousse ne manque pas, au contraire. <em>Plus on s\u2019approche de Marseille, plus elle est importante !<\/em>, fait remarquer Fran\u00e7ois. Au point que la pr\u00e9cieuse denr\u00e9e franchit rarement les fronti\u00e8res de la r\u00e9gion\u2026 La quasi-totalit\u00e9 de la production (250 000 brousses par an) est \u00e9coul\u00e9e et consomm\u00e9e sur place !<\/p>\n<\/p>\n<h3>\u00c9levage militant<\/h3>\n<p>Ce n\u2019est donc pas pour vendre davantage que les sept bergers se sont regroup\u00e9s il y a dix ans pour cr\u00e9er une AOC, actuellement la plus petite zone labellis\u00e9e de France. La demande serait m\u00eame trois fois sup\u00e9rieure \u00e0 l\u2019offre, selon le pr\u00e9sident de l\u2019organisme de gestion de l\u2019appellation. Avec ce label, les \u00e9leveurs veulent lutter contre les fraudes, promouvoir le sylvopastoralisme, favoriser l\u2019installation de nouveaux paysans et pr\u00e9server les collines de la b\u00e9tonisation. <em>Nous souhaitons convaincre les d\u00e9cideurs locaux qu\u2019il est urgent d\u2019agir contre la d\u00e9prise agricole li\u00e9e aux b\u00e9tonneurs<\/em>, affirme Fran\u00e7ois Borel.<\/p>\n<p>Le cahier des charges pose quelques principes tr\u00e8s restrictifs\u00a0: pastoralisme obligatoire, aliments concentr\u00e9s compos\u00e9s issus du commerce et OGM proscrits, interdiction d&#8217;\u00e9corner et de d\u00e9saisonner les b\u00eates, ins\u00e9mination artificielle non autoris\u00e9e et interdiction de produire du fromage en d\u00e9cembre, mois de tarissement laitier. Une AOC qui pr\u00f4ne le respect des b\u00eates, tout simplement.<\/p>\n<p>__________<\/p>\n<p><em>Photo de couverture : <\/em>\u00a9\u00a0<em>G\u00e9rard Joyon<\/em><\/p>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2018\/05\/brousse-du-rove-aoc-livre.jpg\" loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"434\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<p>Brousse du Rove, l\u2019appel des collines<\/p>\n<p>Mayalen Zubillaga,\u00a0les \u00e9ditions de l&rsquo;\u00e9pure, Paris, 2018. <\/p>\n<p>Des nombreuses heures qu&#8217;elle a pass\u00e9 avec chacun des 7 bergers producteurs de la brousse du Rove, Mayalen Zubillaga a sorti un joli petit ouvrage illustr\u00e9 par ses propres photos retra\u00e7ant l&#8217;histoire de l&#8217;AOC.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En direct de la plus petite AOC de France Ch\u00e8vre libre, produit bonne brousse. Ce pourrait \u00eatre le credo de sept \u00e9leveurs qui, apr\u00e8s dix ann\u00e9es de combat, viennent d&#8217;obtenir une AOC pour leur fromage de ch\u00e8vre typique des collines qui entourent Marseille, la brousse du Rove. Reportage chez l\u2019un d\u2019eux, Fran\u00e7ois Borel, pr\u00e9sident de [&hellip;]<\/p>\n","protected":false},"author":117,"featured_media":33224,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[497],"tags":[3759,3758,3464,3025],"class_list":["post-33223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sur-le-terrain","tag-obtenir","tag-fromage-de-chevre-brousse-du-rove","tag-aoc","tag-eleveurs"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brousse du Rove, la victoire des bergers - WTF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laruchequiditoui.fr\/fr\/what-the-field\/sur-le-terrain\/brousse-du-rove-la-victoire-des-bergers\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brousse du Rove, la victoire des bergers - WTF\" \/>\n<meta property=\"og:description\" content=\"En direct de la plus petite AOC de France Ch\u00e8vre libre, produit bonne brousse. 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