{"id":34415,"date":"2019-02-13T00:00:00","date_gmt":"2019-02-12T23:00:00","guid":{"rendered":"https:\/\/www.crowdfarming.com\/non-categorise\/le-fabuleux-destin-du-beaufort-fromage-alpin-et-resilient\/"},"modified":"2026-05-06T11:32:50","modified_gmt":"2026-05-06T09:32:50","slug":"le-fabuleux-destin-du-beaufort-fromage-alpin-et-resilient","status":"publish","type":"post","link":"https:\/\/laruchequiditoui.fr\/what-the-field\/fr\/sur-le-terrain\/le-fabuleux-destin-du-beaufort-fromage-alpin-et-resilient\/","title":{"rendered":"Le fabuleux destin du Beaufort, fromage alpin et r\u00e9silient"},"content":{"rendered":"<p>La montagne, \u00e7a vous&#8230;<\/p>\n<p>Dans les ann\u00e9es 60, celui qu\u2019on appelle le Prince des gruy\u00e8res, a fr\u00f4l\u00e9 la disparition. Apr\u00e8s une p\u00e9riode de vaches maigres, ses producteurs ont su lui faire remonter la pente, sans rien renier des traditions et en affinant la qualit\u00e9. C\u2019est l&#8217;histoire collective d&#8217;un fromage, fruit d&#8217;un syst\u00e8me coop\u00e9ratif. Une belle histoire savoyarde \u00e0 m\u00e9diter, en ces temps d\u2019individualisme \u00e9chevel\u00e9\u2026<\/p>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2019\/02\/1LM2650-768x510-1.jpg\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"510\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<h3>D\u00e9cor : ext\u00e9rieur, jour<\/h3>\n<p>Le soleil brille, les cr\u00eates montagnardes grises tranchent avec le bleu du ciel, et des fleurs color\u00e9es bordent la route dont les lacets sont si tortueux qu\u2019ils donnent mal au c\u0153ur, m\u00eame au conducteur : bienvenue \u00e0 Beaufort, Savoie, en \u00e9t\u00e9. Aux abords de la petite cit\u00e9 fromag\u00e8re isol\u00e9e, de luxueux chalets neufs ou r\u00e9habilit\u00e9s. En son centre, une coop\u00e9rative taill\u00e9e pour une affluence que l\u2019on devine intense \u00e0 la saison de ski\u2026 <\/p>\n<p>Un distributeur ext\u00e9rieur permet m\u00eame d\u2019acheter son morceau de fromage 24 heures sur 24, en cas de manque. Autant de signes ext\u00e9rieurs de richesses pour l\u2019entreprise Beaufort, florissante.  <\/p>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2019\/02\/DSC_2087-768x511-1.jpg\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"511\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<h3>Chapitre 1 : La gagne (Success story savoyarde)<br \/> <\/h3>\n<p>C\u2019est un fait : la production et la commercialisation de ce fromage participe \u00e0 la dynamique \u00e9conomie savoyarde, tout comme les sports d\u2019hiver : les troupeaux entretiennent d\u2019ailleurs \u00e0 merveille l\u2019herbage des pistes de ski durant l\u2019\u00e9t\u00e9, et de nombreux producteurs travaillent dans le fromage l\u2019\u00e9t\u00e9, et dans le ski l\u2019hiver. Un millier d\u2019emplois sont directement li\u00e9s la fabrication des quelques 5 340 tonnes (en 2016) de fromage Beaufort chaque ann\u00e9e. Une production stable, qui reste une goutte de lait dans l\u2019oc\u00e9an de la production fromag\u00e8re hexagonale. <\/p>\n<p>En comparaison, le comt\u00e9 du Jura, c\u2019est pr\u00e8s de 12 fois plus de meules produites et consomm\u00e9es chaque ann\u00e9e. Qu\u2019importe. Les producteurs de Beaufort ne visent pas la quantit\u00e9, mais la qualit\u00e9, et sont de toute fa\u00e7on contraints par une g\u00e9ographie tout simplement incompatible avec une exploitation industrielle \u00e0 grande \u00e9chelle. Mais si ce caract\u00e8re montagnard fait leur force aujourd\u2019hui, il a bien failli causer leur disparition par le pass\u00e9. <\/p>\n<p>\u2028\u2028En fondue, en d\u00e9gustation gastronomique, en d\u00e9s \u00e0 l\u2019ap\u00e9ro\u2026 Connus des amateurs et des connaisseurs des Alpes, o\u00f9 il est fabriqu\u00e9, le Beaufort est un d\u00e9lice \u00e0 p\u00e2te cuite servi sur un plateau.<\/p>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2019\/02\/CUVE-2-768x546-1.jpg\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"546\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<h3>Chapitre 2 : Des sixties en pleine descente (flash back)<\/h3>\n<p>Car la fabrication du Beaufort ne date pas d\u2019hier. S\u2019il prend son nom actuel au milieu XIXe si\u00e8cle, l\u2019\u00e9levage et la production fromag\u00e8re sont pratiqu\u00e9s dans ces vall\u00e9es savoyardes depuis le Moyen-\u00c2ge, en symbiose avec un milieu naturel riche, mais exigeant. Habitants et troupeaux ont d\u2019ailleurs fa\u00e7onn\u00e9 le paysage alpin tel qu\u2019on peut l\u2019admirer aujourd\u2019hui, en cr\u00e9ant notamment les alpages, ces p\u00e2turages de haute altitude o\u00f9 s&#8217;installent les cheptels l\u2019\u00e9t\u00e9, pris sur une partie des for\u00eats qui recouvraient les flancs des montagnes. <\/p>\n<p>Pourtant, dans les ann\u00e9es 1960, la production tombe au plus bas &#8211; 600 tonnes annuelles, autant dire rien. Cons\u00e9quence d\u2019un exode rural massif qui frappe durement la r\u00e9gion et de la m\u00e9canisation galopante de l\u2019agriculture nationale, inapplicable en montagne, les producteurs se trouvent isol\u00e9s, et subissent une crise sans pr\u00e9c\u00e9dent. Et avec la possible disparition de la production de Beaufort, c\u2019est tout un \u00e9quilibre \u00e9conomique et environnemental qui se trouve en danger. <\/p>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2019\/02\/JLM5340-768x513-1.jpg\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"513\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<h3>Chapitre 3 : Un sauvetage collectif (Tous ensemble, tous ensemble\u2026)<\/h3>\n<p>Quelques producteurs d\u00e9cid\u00e9s \u00e0 sauver ce patrimoine (et leur gagne pain) prennent alors la Tarine par les cornes. Ils con\u00e7oivent et portent une vision collective, a contrario du credo agricole de l\u2019\u00e9poque : produire plus et plus vite, tout en augmentant la taille des exploitations. Et d\u00e9fendent l\u2019id\u00e9e d\u2019un produit de qualit\u00e9 en quantit\u00e9 limit\u00e9e. Mettant en commun les ressources, les moyens de production, l\u2019affinage et au bout de la cha\u00eene, la commercialisation, ils collectivisent et mutualisent, avec comme pierre angulaire la premi\u00e8re coop\u00e9rative laiti\u00e8re du Beaufortain, qui ouvre en 1961. Malgr\u00e9 des d\u00e9buts difficiles, ils parviennent \u00e0 se relever et le nombre de producteurs adh\u00e9rents au projet augmente. <\/p>\n<p>Quelques ann\u00e9es plus tard, une coop\u00e9ration avec des chercheurs agronomes les aident \u00e0 am\u00e9liorer les conditions de productions en altitude, sans rien renier de leurs traditions et en respectant les normes sanitaires en vigueur. Pour faire leur place dans un monde agricole rompu aux productions XXL, les quelques 600 petits producteurs laitiers forment l\u2019Union des Producteurs, dont le fruit du travail est activement promu depuis 1975 par le\u2026 Syndicat de D\u00e9fense du Beaufort. Un organe charg\u00e9 (entre autres) de faire conna\u00eetre les produits, tr\u00e8s actif sur les lieux de production qui sont aussi ceux des grandes stations de ski. Le succ\u00e8s est l\u00e0, vendu en direct dans huit coop\u00e9ratives laiti\u00e8res en Savoie.<\/p>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2019\/02\/2LM5147-768x510-1.jpg\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"510\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<h3>Chapitre 4 : Un colporteur pour trois produits<\/h3>\n<p><em>Savez-vous reconna\u00eetre une Tarine d\u2019une Abondance ? Les deux sont des vaches locales adapt\u00e9es \u00e0 la pente et aux conditions montagnardes, mais les Tarines ont les yeux comme maquill\u00e9s de noir, et sont plus petites que leurs copines \u00e0 la robe acajou et blanche\u2026<\/em>\u00a0Au son d\u00e9glingu\u00e9 des cloches port\u00e9es par les troupeaux environnants, un petit groupe de randonneurs suit le Colporteur des Alpages. <\/p>\n<p>Chaque ann\u00e9e des dizaines de balades et des visites sur site (principalement dans les alpages et chez les producteurs) sont organis\u00e9s par le <a href=\"http:\/\/www.fromage-beaufort.com\/fr\/index.aspx\" target=\"_blank\" rel=\"noopener\">Syndicat de d\u00e9fense du beaufort<\/a>. Les visiteurs apprendront plus tard que la production de lait est limit\u00e9e \u00e0 5000 litres par an et par vache, dont les troupeaux doivent pa\u00eetre dans une zone limit\u00e9e aux vall\u00e9es savoyardes du Beaufortain, de la Tarentaise, de la Maurienne et \u00e0 une partie du Val d\u2019Arly. Puis ils d\u00e9gusteront en plein air les trois Beauforts : au lait d\u2019\u00e9t\u00e9, d\u2019hiver et &#8211; cr\u00e8me de la cr\u00e8me &#8211; l\u2019Alpage &#8211; fruit d\u2019un seul troupeau trait sur site \u00e0 plus de 1500 m\u00e8tres entre juin et octobre. Un d\u00e9lice descendu tout droit du haut des c\u00eemes, qui repr\u00e9sente moins de 10% de la production. La qualit\u00e9, on vous dit. <\/p>\n<p><a href=\"https:\/\/www.cooperative-de-beaufort.com\" target=\"_blank\" rel=\"noopener\">www.cooperative-de-beaufort.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La montagne, \u00e7a vous&#8230; Dans les ann\u00e9es 60, celui qu\u2019on appelle le Prince des gruy\u00e8res, a fr\u00f4l\u00e9 la disparition. Apr\u00e8s une p\u00e9riode de vaches maigres, ses producteurs ont su lui faire remonter la pente, sans rien renier des traditions et en affinant la qualit\u00e9. C\u2019est l&#8217;histoire collective d&#8217;un fromage, fruit d&#8217;un syst\u00e8me coop\u00e9ratif. Une belle [&hellip;]<\/p>\n","protected":false},"author":112,"featured_media":34416,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[497],"tags":[4030,4031,3694,3459,2749],"class_list":["post-34415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sur-le-terrain","tag-disparition","tag-gruyeres","tag-savoie","tag-cooperative","tag-solidarite"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le fabuleux destin du Beaufort, fromage alpin et r\u00e9silient - WTF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.crowdfarming.com\/es\/what-the-field\/sur-le-terrain\/le-fabuleux-destin-du-beaufort-fromage-alpin-et-resilient\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le fabuleux destin du Beaufort, fromage alpin et r\u00e9silient - WTF\" \/>\n<meta property=\"og:description\" content=\"La montagne, \u00e7a vous&#8230; Dans les ann\u00e9es 60, celui qu\u2019on appelle le Prince des gruy\u00e8res, a fr\u00f4l\u00e9 la disparition. Apr\u00e8s une p\u00e9riode de vaches maigres, ses producteurs ont su lui faire remonter la pente, sans rien renier des traditions et en affinant la qualit\u00e9. C\u2019est l&#8217;histoire collective d&#8217;un fromage, fruit d&#8217;un syst\u00e8me coop\u00e9ratif. 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Apr\u00e8s une p\u00e9riode de vaches maigres, ses producteurs ont su lui faire remonter la pente, sans rien renier des traditions et en affinant la qualit\u00e9. C\u2019est l&#8217;histoire collective d&#8217;un fromage, fruit d&#8217;un syst\u00e8me coop\u00e9ratif. 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