{"id":38056,"date":"2021-07-07T00:00:00","date_gmt":"2021-07-06T22:00:00","guid":{"rendered":"https:\/\/www.crowdfarming.com\/non-categorise\/ceviche-de-maquereau-tout-frais\/"},"modified":"2026-05-06T10:47:51","modified_gmt":"2026-05-06T08:47:51","slug":"ceviche-de-maquereau-tout-frais","status":"publish","type":"post","link":"https:\/\/laruchequiditoui.fr\/what-the-field\/fr\/recettes-de-cuisine\/ceviche-de-maquereau-tout-frais\/","title":{"rendered":"Ceviche de maquereau tout frais"},"content":{"rendered":"

Le ceviche, marinade originaire du Pacifique, est la base d\u2019une salade marine o\u00f9 le poisson cru est \u00ab cuit \u00bb par le citron vert, et servi tr\u00e8s frais. Une cuisson \u00e0 froid qui fait souffler les jours de grande chaleur.<\/p>\n

[table id=682 \/]<\/p>\n

[table id=683 \/]<\/p>\n

Le poisson<\/h3>\n

Choisissez le maquereau luisant, rebondi, et l\u2019\u0153il vif. Demandez au poissonnier de lever ses filets tout en laissant la peau. \u00c0 la maison, retirez les ar\u00eates \u00e0 la pince et v\u00e9rifiez en glissant les doigts le long du filet. Rincez les filets avant de retirer la peau avec un couteau effil\u00e9, de la queue vers la t\u00eate. D\u00e9coupez les filets en bandes, puis d\u00e9coupez les bandes en morceaux de la taille de d\u00e9s \u00e0 jouer. Dans un saladier, arrosez les d\u00e9s avec le jus de citron vert. Salez \u00e0 peine. Laissez \u00ab cuire \u00bb une heure au r\u00e9frig\u00e9rateur.<\/p>\n

Le v\u00e9g\u00e9tal<\/h3>\n

Une fois d\u00e9barrass\u00e9 de sa grosse c\u00f4te fibreuse, ciselez le fenouil. Coupez les tomates lav\u00e9es en quatre. M\u00e9langez au ceviche et ajustez en acidit\u00e9, sel ou piment. Parsemez d\u2019oignons et d\u2019herbes. Servez frais dans les contenants refroidis au r\u00e9frig\u00e9rateur ou par de l’eau glac\u00e9e au pr\u00e9alable.<\/p>\n

___________________________________________________<\/p>\n

D\u00e9cor : Manufacture de Digoin<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le ceviche, marinade originaire du Pacifique, est la base d\u2019une salade marine o\u00f9 le poisson cru est \u00ab cuit \u00bb par le citron vert, et servi tr\u00e8s frais. Une cuisson \u00e0 froid qui fait souffler les jours de grande chaleur. [table id=682 \/] [table id=683 \/] Le poisson Choisissez le maquereau luisant, rebondi, et l\u2019\u0153il […]<\/p>\n","protected":false},"author":153,"featured_media":38057,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[489],"tags":[],"class_list":["post-38056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-cuisine"],"acf":[],"yoast_head":"\nCeviche de maquereau tout frais - WTF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laruchequiditoui.fr\/fr\/what-the-field\/recettes-de-cuisine\/ceviche-de-maquereau-tout-frais\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ceviche de maquereau tout frais - WTF\" \/>\n<meta property=\"og:description\" content=\"Le ceviche, marinade originaire du Pacifique, est la base d\u2019une salade marine o\u00f9 le poisson cru est \u00ab cuit \u00bb par le citron vert, et servi tr\u00e8s frais. 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