{"id":38816,"date":"2024-01-25T00:00:00","date_gmt":"2024-01-24T23:00:00","guid":{"rendered":"https:\/\/www.crowdfarming.com\/non-categorise\/bien-choisir-ses-fromages\/"},"modified":"2026-05-06T10:21:57","modified_gmt":"2026-05-06T08:21:57","slug":"bien-choisir-ses-fromages","status":"publish","type":"post","link":"https:\/\/laruchequiditoui.fr\/what-the-field\/fr\/societe\/bien-choisir-ses-fromages\/","title":{"rendered":"Bien choisir ses fromages"},"content":{"rendered":"

Vous aimez le fromage, celui qui a du caract\u00e8re, qui fouette un peu ? Vous en avez marre des meules insipides ? Pour ne plus vous casser les dents sur des tommes dures, d\u00e9couvrez nos fins conseils pour choisir un bon frometon.<\/p>\n

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LE BON FOURNISSEUR<\/strong><\/p>\n

En circuit court, en vente directe et chez le fromager. Pour reconnai\u0302tre un bon fromage, ve\u0301rifiez l\u2019e\u0301tiquette. Cette dernie\u0300re doit mentionner le taux de matie\u0300res grasses, pre\u0301ciser si c\u2019est un fromage de che\u0300vre, de vache ou de brebis, si le lait est cru ou pasteurise\u0301, et si appellation ou label il y a, elle doit le spe\u0301cifier. Enfin, testez, gou\u0302tez, comparez les diffe\u0301rentes fromageries de votre quartier et faites votre choix !<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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LE CALENDRIER DES FROMAGES<\/strong><\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Au printemps, privile\u0301giez les fromages a\u0300 affinage court comme le camembert, le livarot et le saint-nectaire.<\/p>\n

En e\u0301te\u0301, c\u2019est un peu la me\u0302me chose, mais on ajoute tous les fromages d\u2019alpage qui ont e\u0301te\u0301 fabrique\u0301s avec les laits de l\u2019anne\u0301e pre\u0301ce\u0301dente, et les fromages frais.<\/p>\n

En automne, on trouve des fromages avec plus de caracte\u0300re, comme les crou\u0302tes lave\u0301es, les tommes de brebis type ossau-iraty ou les bleus.<\/p>\n

L’hiver, les animaux passent au foin : le lait est un peu moins riche, maison retrouve les fromages saisonniers comme le mont d\u2019Or.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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L’AFFINAGE<\/strong><\/p>\n

L’a\u0302ge est un indicateur, mais il ne fait pas tout. Un comte\u0301 affine\u0301 12 mois, mais pre\u0301pare\u0301 sur un lait d\u2019e\u0301te\u0301, peut avoir plus d\u2019inte\u0301re\u0302t qu\u2019un comte\u0301 de 18 mois sur un lait d\u2019hiver. Car, en e\u0301te\u0301, les vaches mangent de l\u2019herbe frai\u0302che et le lait a plus de gou\u0302t. En revanche, la dure\u0301e d\u2019affinage est un bon indicateur pour la texture. Plus un fromage est jeune, plus il sera rond et fondant. Et en vieillissant, il aura tendance a\u0300 se renforcer en puissance.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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LES FROMAGES AU LAIT CRU<\/strong><\/p>\n

Mieux vaut privile\u0301gier les fromages au lait cru, ce dernier conservant toutes les bacte\u0301ries, la flore et les micro-organismes, donc le gou\u0302t. Concre\u0300tement, le lait cru ne subit pas de traitement thermique et est utilise\u0301 au plus tard 48 heures apre\u0300s la traite<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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LA CONSERVATION<\/strong><\/p>\n

Laissez-les dans le papier sulfurise\u0301 du fromager pour maintenir un certain niveau d\u2019humidite\u0301 et e\u0301viter qu\u2019ils se desse\u0300chent. Ne vous amusez surtout pas a\u0300 les stocker dans une boi\u0302te en plastique, sauf si l\u2019odeur est vraiment incommodante.<\/p>\n

Et oubliez la cloche : certes, c\u0327a fait chic, mais bonjour l\u2019effet e\u0301tuve. Pensez a\u0300 sortir vos fromages a\u0300 tempe\u0301rature ambiante au moins 2 heures avant la de\u0301gustation.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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C\u2019EST QUOI UN FROMAGE FERMIER ?<\/strong><\/p>\n<\/p><\/div>\n

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Un fromage est fermier quand il a e\u0301te\u0301 produit sur le lieu de l\u2019exploitation et avec le lait de la ferme. L\u2019emploi de ce terme est encadre\u0301. A\u0300 l\u2019inverse, un fromage\u00ab laitier \u00bb signifie que le lait utilise\u0301 est issu de plusieurs exploitations.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

<\/div>\n
\"L'Etape<\/div>\n

La Ruche qui dit Oui !, \u00c9ditions Marabout, 216 pages, 2021, 16,90 \u20ac<\/p>\n

R\u00e9duire ses d\u00e9chets, faire soi-m\u00eame, limiter son empreinte carbone, favoriser la biodiversit\u00e9, s\u2019initier \u00e0 la d\u00e9croissance (oui, m\u00eame pas peur !) : avec ce guide malin et astucieux, la Ruche qui dit Oui ! vous donne 1000 bonnes id\u00e9es pour agir joyeusement et r\u00e9ussir votre transition \u00e9cologique \u00e0 la maison.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vous aimez le fromage, celui qui a du caract\u00e8re, qui fouette un peu ? Vous en avez marre des meules insipides ? Pour ne plus vous casser les dents sur des tommes dures, d\u00e9couvrez nos fins conseils pour choisir un bon frometon. LE BON FOURNISSEUR En circuit court, en vente directe et chez le fromager. […]<\/p>\n","protected":false},"author":57,"featured_media":38817,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[505],"tags":[],"class_list":["post-38816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-societe"],"acf":[],"yoast_head":"\nBien choisir ses fromages - WTF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laruchequiditoui.fr\/fr\/what-the-field\/societe\/bien-choisir-ses-fromages\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bien choisir ses fromages - WTF\" \/>\n<meta property=\"og:description\" content=\"Vous aimez le fromage, celui qui a du caract\u00e8re, qui fouette un peu ? 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