{"id":38933,"date":"2022-03-02T00:00:00","date_gmt":"2022-03-01T23:00:00","guid":{"rendered":"https:\/\/www.crowdfarming.com\/non-categorise\/3-livres-pour-une-cuisine-simple-de-tous-les-jours\/"},"modified":"2026-05-06T10:36:38","modified_gmt":"2026-05-06T08:36:38","slug":"3-livres-pour-une-cuisine-simple-de-tous-les-jours","status":"publish","type":"post","link":"https:\/\/laruchequiditoui.fr\/what-the-field\/fr\/societe\/3-livres-pour-une-cuisine-simple-de-tous-les-jours\/","title":{"rendered":"3 livres pour une cuisine simple de tous les jours"},"content":{"rendered":"<p>Ce qui est emb\u00eatant avec le repas, c\u2019est qu\u2019il revient plusieurs fois par jour. Pour s\u2019\u00e9conomiser \u00e0 la t\u00e2che des pr\u00e9paratifs, une premi\u00e8re solution consiste \u00e0 d\u00e9l\u00e9guer. Une deuxi\u00e8me \u00e0 s\u2019allonger pour bouquiner. Trois femmes livrent leurs recettes de cuisine bas\u00e9es sur des produits de qualit\u00e9, rapides et surtout d\u00e9licieuses.<\/p>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2022\/03\/Dans-ma-cuisine.jpg\" loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"540\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2022\/03\/BLANC-LIVRE-2.jpg\" loading=\"lazy\" decoding=\"async\" width=\"241\" height=\"69\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<p><em>Dans ma cuisine<\/em>, Elvira Masson<br \/> Recettes, \u00c9ditions Marabout<br \/> Ann\u00e9e d\u2019\u00e9dition 2021<\/p>\n<p>Au d\u00e9part, il y avait des photos de plats post\u00e9s sur les r\u00e9seaux sociaux de la journaliste. Au final, voil\u00e0 150 recettes guid\u00e9es par l\u2019id\u00e9e de faire vite et sans pr\u00e9tention avec ce que l\u2019on a sous la main. Des \u0153ufs poch\u00e9s recouverts de yaourt \u00e0 la turque, des p\u00e2tes langues d\u2019oiseau cuites avec de la tomate et des merguez, une soupe de ma\u00efs. L\u2019autrice introduit chaque plat par un court texte pour le resituer dans sa m\u00e9moire culinaire, du Levant \u00e0 l\u2019Italie, aupr\u00e8s d\u2019ami\u00b7es gastronomes ou \u00e0 la table de sa m\u00e8re su\u00e9doise.<\/p>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2022\/03\/Dimanche.jpg\" loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"514\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2022\/03\/BLANC-LIVRE-2.jpg\" loading=\"lazy\" decoding=\"async\" width=\"241\" height=\"69\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<p><em>Savourer, le plaisir de cuisiner<\/em>, Nadine Redzepi<br \/> Recettes, \u00c9ditions Marabout<br \/> Ann\u00e9e d&#8217;\u00e9dition 2019<\/p>\n<p>Le nom de famille de l\u2019autrice est surtout connu pour \u00eatre associ\u00e9 \u00e0 la cuisine du Noma, restaurant danois multi-prim\u00e9 et dirig\u00e9 par son mari. Et \u00e0 la maison, quand le service est fini, que mange-t-on \u00e0 la table familiale ? Des plats riches en saveurs imagin\u00e9s par Nadine Redzepi : beignets d\u2019aubergine, ricotta et sauge ; tarte sal\u00e9e \u00e0 la patate douce ; poulet r\u00f4ti aux pommes de terre au thym et \u00e0 l\u2019ail. Des conseils d\u00e9taill\u00e9s et des astuces pr\u00e9cieuses pars\u00e8ment les recettes peaufin\u00e9es au fil du temps.<\/p>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2022\/03\/612POXD9pIL-768x1004-1.jpg\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1004\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2022\/03\/BLANC-LIVRE-3.jpg\" loading=\"lazy\" decoding=\"async\" width=\"241\" height=\"69\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<p><em>L\u2019art de la cuisine simple<\/em>, Alice Waters<br \/> Recettes, \u00c9ditions Actes sud<br \/> Ann\u00e9e d&#8217;\u00e9dition 2018<\/p>\n<p>Alice Waters a fond\u00e9 le restaurant embl\u00e9matique Chez Panisse, pionnier du <em>farm-to-table<\/em> aux \u00c9tats-Unis. Depuis 1971, la cuisine se base sur les ressources bio des producteurs alentour. Le livre \u00e0 succ\u00e8s de la cheffe engag\u00e9e para\u00eet enfin en France, onze ans apr\u00e8s sa sortie am\u00e9ricaine. Au programme, les ingr\u00e9dients de base \u00e0 avoir dans son placard, des techniques fondamentales et des pr\u00e9parations astucieuses pour se faciliter la vie en cuisine et manger avec plaisir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce qui est emb\u00eatant avec le repas, c\u2019est qu\u2019il revient plusieurs fois par jour. Pour s\u2019\u00e9conomiser \u00e0 la t\u00e2che des pr\u00e9paratifs, une premi\u00e8re solution consiste \u00e0 d\u00e9l\u00e9guer. Une deuxi\u00e8me \u00e0 s\u2019allonger pour bouquiner. Trois femmes livrent leurs recettes de cuisine bas\u00e9es sur des produits de qualit\u00e9, rapides et surtout d\u00e9licieuses. Dans ma cuisine, Elvira Masson [&hellip;]<\/p>\n","protected":false},"author":104,"featured_media":38934,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[505],"tags":[],"class_list":["post-38933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-societe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>3 livres pour une cuisine simple de tous les jours - WTF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laruchequiditoui.fr\/fr\/what-the-field\/societe\/3-livres-pour-une-cuisine-simple-de-tous-les-jours\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3 livres pour une cuisine simple de tous les jours - WTF\" \/>\n<meta property=\"og:description\" content=\"Ce qui est emb\u00eatant avec le repas, c\u2019est qu\u2019il revient plusieurs fois par jour. 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