{"id":39979,"date":"2023-10-26T00:00:00","date_gmt":"2023-10-25T22:00:00","guid":{"rendered":"https:\/\/www.crowdfarming.com\/non-categorise\/des-fruits-exotiques-made-in-france-pour-garder-la-banane\/"},"modified":"2026-05-06T10:23:00","modified_gmt":"2026-05-06T08:23:00","slug":"des-fruits-exotiques-made-in-france-pour-garder-la-banane","status":"publish","type":"post","link":"https:\/\/laruchequiditoui.fr\/what-the-field\/fr\/societe\/des-fruits-exotiques-made-in-france-pour-garder-la-banane\/","title":{"rendered":"Des fruits exotiques made in France pour garder la banane"},"content":{"rendered":"<p class=\"p1\">Leur passion porte ses fruits. Papayes, mangues et bananes bio ont \u00e9lu domicile chez Fred et Lili, qui ont r\u00e9ussi \u00e0 acclimater une cinquantaine de vari\u00e9t\u00e9s tropicales dans leurs serres froides \u00e0 quelques kilom\u00e8tres de la M\u00e9diterran\u00e9e. Jusqu\u2019\u00e0 produire un rhum 100\u00a0% m\u00e9tropolitain.<\/p>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2023\/10\/TL830_fruitstropicaux_230712_1256-768x512-1.jpg\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<p class=\"p1\">Une nappe de nuages venue de la mer voile le soleil matinal, la temp\u00e9rature est supportable sous les serres. Du moins pour quelques heures, avant de monter dans les quarante degr\u00e9s, comme les jours pr\u00e9c\u00e9dents. Dans la serre 4, Sylvain et Florian s\u2019activent au-dessus des plants de citronnelle, dont la cueillette d\u00e9licate ne souffre d\u2019aucun faux mouvement. Fr\u00e9d\u00e9ric Morlot coordonne la man\u0153uvre : <em>Vous prenez l\u2019enflement, vous coupez l\u00e0, o\u00f9 il y a le coeur<\/em>. <em>Je vous fais confiance, c\u2019est pour des chefs \u00e9toil\u00e9s, <\/em>pr\u00e9cise le patron. Car la ferme biologique Les Arts Verts, sise \u00e0 Torreilles, \u00e0 quelques kilom\u00e8tres de Perpignan (Pyr\u00e9n\u00e9es-Orientales), attire l\u2019attention des plus grandes tables\u00a0: on y trouve pas moins de 56 vari\u00e9t\u00e9s de plantes tropicales dont les fruits, feuilles et fleurs comestibles sont pour la plupart introuvables en France. Un bout d\u2019oc\u00e9an Indien \u00e0 deux pas de la M\u00e9diterran\u00e9e, que Fr\u00e9d\u00e9ric et sa femme Linda (appelez-les Fred et Lili) ont patiemment couv\u00e9 de leurs attentions.<\/p>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2023\/10\/TL830_fruitstropicaux_230712_0833-768x512-1.jpg\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2023\/10\/TL830_fruitstropicaux_230712_1091-768x512-1.jpg\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2023\/10\/TL830_fruitstropicaux_230712_1031-768x512-1.jpg\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2023\/10\/TL830_fruitstropicaux_230712_0850-768x512-1.jpg\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2023\/10\/TL830_fruitstropicaux_230712_1117-768x512-1.jpg\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<p> Cinq vari\u00e9t\u00e9s de fruits de la passion sont cultiv\u00e9es chez Les Arts Verts. Ils sont tous cueillis \u00e0 pleine maturit\u00e9, contrairement aux fruits import\u00e9s des \u00eeles.<br \/> <em>\u00a9 Thomas Louapre<\/em> <\/p>\n<p class=\"p1\"><strong>Le fruit des fondus<\/strong><\/p>\n<p class=\"p1\">Dans une salve d\u2019aboiements, Papaye donne l\u2019alerte : il y a de la visite. V\u00e9ro et Catherine, anciennes habitantes de Mayotte et de la R\u00e9union install\u00e9es dans la r\u00e9gion, viennent jeter un coup d\u2019oeil aux serres. <em>Fred est venu nettoyer un pamplemousse chez nous, et on a bien accroch\u00e9<\/em>, raconte V\u00e9ro. Car avant d\u2019\u00eatre producteur de fruits tropicaux en milieu temp\u00e9r\u00e9, l\u2019entrepreneur a b\u00e2ti son savoir-faire et sa solidit\u00e9 financi\u00e8re sur une activit\u00e9 de paysagiste. <em>C\u2019est Espace D\u00e9co qui paye les d\u00e9lires de monsieur Morlot\u00a0!<\/em> s\u2019amuse Fred en entra\u00eenant les visiteuses vers le principal objet de leur curiosit\u00e9\u00a0: les fruits de la passion. <em>Ici vous avez la verte, la jaune, la mauve, la bourbon et la barbadine. Dans le commerce, elles sont frip\u00e9es parce qu\u2019elles sont cueillies vertes avant d\u2019\u00eatre transport\u00e9es. <\/em>D\u2019un coup d\u2019\u00e9puisette, le ma\u00eetre des lieux d\u00e9croche un fruit lisse et bien m\u00fbr\u00a0: <em>C\u2019est une edulis jaune, vous n\u2019en trouverez pas en grande surface. Enfin si, maintenant que j\u2019en fais\u00a0! <\/em>Le fruit est partag\u00e9, V\u00e9ro laisse \u00e9chapper un soupir d\u2019aise\u00a0:<em> Quel bonheur\u00a0!<\/em><\/p>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2023\/10\/TL830_fruitstropicaux_230712_0869-768x512-1.jpg\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<p class=\"p1\">D\u2019une simple pression sur un bouton, Fred d\u00e9clenche l\u2019ouverture des auvents de la serre. <em>Ce sont des serres photovolta\u00efques pilote, les premi\u00e8res du d\u00e9partement, il y en a 11. <\/em>Non chauff\u00e9es, elles profitent de l\u2019ensoleillement et de la douceur de la c\u00f4te catalane, mais aussi de la nappe d\u2019eau situ\u00e9e \u00e0 seulement 2,5 m\u00e8tres sous terre. <em>En m\u00e9tropole, on peut avoir un pourcentage de production tropicale qui est int\u00e9ressant, <\/em>assure Fred. Il faut \u00e9videmment faire avec les contraintes locales\u00a0: les temp\u00e9ratures l\u00e9g\u00e8rement n\u00e9gatives en hiver et les visites inopin\u00e9es des voisins\u00a0: <em>Je suis souvent oblig\u00e9 d\u2019attraper des perdrix rouges \u00e0 la main pour les sortir des serres, et une fois, les sangliers ont mang\u00e9 les cannes \u00e0 sucre\u00a0!<\/em> Ensuite, c\u2019est le savoir-faire du chef de culture qui fait la diff\u00e9rence. Fred prend en exemple une fleur de fruit de la passion qui d\u00e9voile ses couleurs aux visiteuses\u00a0: <em>Si en m\u00e9tropole vous voulez assister \u00e0 ce spectacle, il faut ma\u00eetriser minutieusement la taille. Aujourd\u2019hui, la seule personne qui g\u00e8re la taille avec moi, c\u2019est mon fils Sylvain. <\/em>Dans la serre attenante, un autre <em>best seller<\/em> des Arts Verts est en fleur\u00a0: le pitaya, ou fruit du dragon, qui pousse sur une liane h\u00e9riss\u00e9e d\u2019\u00e9pines. <em>Dans son pays, c\u2019est une chauve-souris qui vient la polliniser, car elle ne s\u2019ouvre que la nuit, <\/em>nous apprend Fred<em>. Alors je suis oblig\u00e9 de faire la chauve-souris moi-m\u00eame, comme la nuit derni\u00e8re \u2013 et je mets une cape, bien s\u00fbr\u00a0!<\/em><\/p>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2023\/10\/TL830_fruitstropicaux_230712_1268-768x512-1.jpg\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<p class=\"p1\"><strong>Jardin secret<\/strong><\/p>\n<p class=\"p3\">Gingembre-mangue, tomate-arbuste, goyave-velours, poivron-chocolat et margose am\u00e8re se d\u00e9voilent les uns apr\u00e8s les autres, jusqu\u2019\u00e0 une serre remplie d\u2019une autre sp\u00e9cialit\u00e9 locale\u00a0: le bananier. <em>On croit que la banane est jaune, mais elle peut \u00eatre rouge ou verte, <\/em>explique Fred, en cueillant une fleur immense. <em>Ici, c\u2019est une vari\u00e9t\u00e9 naine tr\u00e8s productive et r\u00e9sistante au froid, qui a tenu \u00e0 -7 en 2020. Et l\u00e0, ce bijou de technologie nous sort une banane qui a le parfum de vanille, c\u2019est introuvable ailleurs. <\/em>Mais malgr\u00e9 son engouement,<em> <\/em>impossible de tirer le nom de cette vari\u00e9t\u00e9 \u00e0 l\u2019h\u00f4te du jour, dont le ton se durcit l\u00e9g\u00e8rement\u00a0: <em>Je me suis tu pendant 20 ans, je ne vais pas vous le dire aujourd\u2019hui\u00a0!<\/em> Si Les Arts Verts a de l\u2019avance en m\u00e9tropole, c\u2019est aussi gr\u00e2ce \u00e0 des secrets de fabrication et un travail acharn\u00e9 pour d\u00e9nicher les vari\u00e9t\u00e9s les plus int\u00e9ressantes. <em>On a cherch\u00e9 pendant des ann\u00e9es, il m\u2019est arriv\u00e9 d\u2019attendre 10 ans pour avoir acc\u00e8s \u00e0 une plante, <\/em>assure Fred<em>. Mon premier bananier m\u2019a co\u00fbt\u00e9 5000 euros\u00a0! C\u2019est un gros boulot, \u00e7a ne rapporte pas, la banane. Quand j\u2019aurais pris ma part du g\u00e2teau, je pourrai partager mes secrets avec les autres.\u00a0<\/em><\/p>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2023\/10\/TL830_fruitstropicaux_230712_1130-768x512-1.jpg\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<p class=\"p1\">Pour le moment, Fred distribue les petits cadeaux aux clients\u00a0: <em>Tu vas faire un compl\u00e9ment de commande, <\/em>glisse-t-il \u00e0 Sylvain qui vient de remplir les cagettes pour les grands restaurants.<em> Pour eux, on<\/em> <em>met une feuille de quatre-\u00e9pices, une feuille de kombava et une de caloupil\u00e9. Et lui, tu lui mets une fleur de gingembre-mangue. Allez, maintenant, on va apporter des fruits de la passion \u00e0 Lili. <\/em>La matin\u00e9e est bien avanc\u00e9e et le point de vente \u00e0 la ferme est d\u00e9j\u00e0 ouvert. La patronne re\u00e7oit dans une cabane en bambou tress\u00e9 import\u00e9e de Bali, remplie de fruits frais et de conserves maison : piments cabri confits, acards de babafigue. sirop de curcuma, tisane de citronnelle\u2026 La vente sur place compl\u00e8te les ventes en Biocoop, \u00e0 Rungis, dans <a href=\"https:\/\/laruchequiditoui.fr\/fr-FR\/producers\/36616\">les Ruches de Perpignan<\/a> et sur leur <a href=\"https:\/\/www.lesartsverts-torreilles.fr\/\">site Internet<\/a>. <em>J\u2019ai d\u00e9couvert que mon grand-p\u00e8re, docker \u00e0 Nantes, d\u00e9chargeait des fruits tropicaux au hangar \u00e0 bananes\u00a0!<\/em> s\u2019amuse la ma\u00eetresse des lieux, qui engage la conversation avec Catherine et V\u00e9ro sur les recettes de rhum arrang\u00e9. Sur une \u00e9tag\u00e8re tr\u00f4ne d\u2019ailleurs une fiert\u00e9 locale\u00a0: le <a href=\"https:\/\/www.distillerienitos.com\/produit\/rhum-blanc-100-catalan\/\">rhum 100% catalan<\/a>, distill\u00e9 \u00e0 six kilom\u00e8tres d\u2019ici, avec les cannes \u00e0 sucre produites par Les Arts Verts.\u00a0<\/p>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2023\/10\/TL830_fruitstropicaux_230712_1178-768x512-1.jpg\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" class=\"attachment-medium_large size-medium_large\"><\/div>\n<p class=\"p2\"><strong>Un festival de cannes<\/strong><\/p>\n<p class=\"p2\">En rupture de stock, le rhum \u00ab\u00a0made in Pyr\u00e9n\u00e9es-Orientales\u00a0\u00bb a un avenir dor\u00e9 devant lui. <em>La distillerie Nitos me demande maintenant de cultiver un hectare de cannes \u00e0 sucre, <\/em>assure Fred.<em> Et vous avez d\u2019autres soci\u00e9t\u00e9s en France qui me supplient de leur vendre le jus\u00a0! On s\u2019aper\u00e7oit que si on veut, nous Fran\u00e7ais, on peut refaire du rhum \u00e0 l\u2019ancienne. <\/em>Outre la curiosit\u00e9 d\u2019une canne fran\u00e7aise, la sp\u00e9cificit\u00e9 de la production de la ferme r\u00e9side dans les vari\u00e9t\u00e9s soigneusement s\u00e9lectionn\u00e9es et maintenues par Fred, intarissable sur le sujet\u00a0: lontan, big tana panach\u00e9e, tahitensis, tamarin, et d\u2019autres vari\u00e9t\u00e9s aux noms tenus secrets permettent aux Morlot de se distinguer des cultures des \u00eeles presque enti\u00e8rement acquises aux hybrides. Et de continuer \u00e0 cultiver leur grain de folie sur les rives de la M\u00e9diterran\u00e9e.<\/p>\n<div class=\"wrapper-p\"><img src=\"https:\/\/www.crowdfarming.com\/what-the-field\/wp-content\/uploads\/2023\/10\/TL830_fruitstropicaux_230712_1086-768x512-1.jpg\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" class=\"attachment-medium_large size-medium_large\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Leur passion porte ses fruits. Papayes, mangues et bananes bio ont \u00e9lu domicile chez Fred et Lili, qui ont r\u00e9ussi \u00e0 acclimater une cinquantaine de vari\u00e9t\u00e9s tropicales dans leurs serres froides \u00e0 quelques kilom\u00e8tres de la M\u00e9diterran\u00e9e. Jusqu\u2019\u00e0 produire un rhum 100\u00a0% m\u00e9tropolitain. Une nappe de nuages venue de la mer voile le soleil matinal, [&hellip;]<\/p>\n","protected":false},"author":72,"featured_media":39980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[505],"tags":[],"class_list":["post-39979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-societe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Des fruits exotiques made in France pour garder la banane - WTF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laruchequiditoui.fr\/fr\/what-the-field\/societe\/des-fruits-exotiques-made-in-france-pour-garder-la-banane\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Des fruits exotiques made in France pour garder la banane - WTF\" \/>\n<meta property=\"og:description\" content=\"Leur passion porte ses fruits. Papayes, mangues et bananes bio ont \u00e9lu domicile chez Fred et Lili, qui ont r\u00e9ussi \u00e0 acclimater une cinquantaine de vari\u00e9t\u00e9s tropicales dans leurs serres froides \u00e0 quelques kilom\u00e8tres de la M\u00e9diterran\u00e9e. Jusqu\u2019\u00e0 produire un rhum 100\u00a0% m\u00e9tropolitain. 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