regarder notre vid\u00e9o en direct compl\u00e8te ici<\/a>.<\/p>\nUne coll\u00e8gue de Johannes, qui souffre d’une intol\u00e9rance au gluten, s’est longtemps plainte des \u00e9missions de CO2 li\u00e9es \u00e0 l’importation de quinoa d’Am\u00e9rique du Sud. C’est \u00e0 ce moment-l\u00e0 que Johannes a d\u00e9cid\u00e9 de faire des recherches sur le quinoa et, surtout, de voir si cette pseudo-c\u00e9r\u00e9ale pouvait \u00eatre cultiv\u00e9e en Allemagne. Avec son co-fondateur Simon, ils se sont vite apper\u00e7u que c’\u00e9tait possible, apr\u00e8s leur master. <\/p>\n
Nous sommes tomb\u00e9s sur le dernier jour de r\u00e9colte de la saison. Le quinoa doit \u00eatre retir\u00e9 rapidement du champ, en particulier lors des journ\u00e9es chaudes et s\u00e8ches. L’humidit\u00e9 est ici le pire ennemi, car elle pourrait imm\u00e9diatement endommager la r\u00e9colte d\u00e9licate – un v\u00e9ritable d\u00e9fi, en cet \u00e9t\u00e9 humide. La particularit\u00e9 de la m\u00e9thode de Johannes est que le quinoa est s\u00e9ch\u00e9 directement apr\u00e8s la r\u00e9colte, sans \u00eatre lav\u00e9. Cela permet non seulement d’\u00e9conomiser d’\u00e9normes quantit\u00e9s d’eau, mais n\u00e9cessite \u00e9galement tr\u00e8s peu d’\u00e9nergie. Ce processus \u00e9vite la formation de moisissures et pr\u00e9pare parfaitement les grains pour la suite du traitement, sans nuire inutilement \u00e0 l’environnement. <\/p>\n
L’agriculteur nous explique que la demande de quinoa en Europe, et en particulier en Allemagne, a commenc\u00e9 il y a plus de 10 ans et que cela a entra\u00een\u00e9 de grandes difficult\u00e9s \u00e9conomiques pour les agriculteurs des r\u00e9gions andines. De vastes zones de culture ont \u00e9t\u00e9 cr\u00e9\u00e9es pour r\u00e9pondre \u00e0 la demande croissante de l’\u00e9tranger, et les structures \u00e9conomiques locales ont \u00e9t\u00e9 tellement boulevers\u00e9es que le quinoa n’est presque plus abordable en tant qu’aliment de base. <\/p>\n
Johannes et Simon ont d\u00e9cid\u00e9 d’\u00e9largir leur gamme de produits, qui comprend d\u00e9sormais des produits innovants tels que la bolognaise v\u00e9g\u00e9talienne ou le muesli croustillant au quinoa, autant de preuves de la polyvalence du grain local. Cliquez ici pour en savoir plus sur Mudda Natur<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"Des Andes \u00e0 Francfort Vous pouvez regarder notre vid\u00e9o en direct compl\u00e8te ici. Une coll\u00e8gue de Johannes, qui souffre d’une intol\u00e9rance au gluten, s’est longtemps plainte des \u00e9missions de CO2 li\u00e9es \u00e0 l’importation de quinoa d’Am\u00e9rique du Sud. C’est \u00e0 ce moment-l\u00e0 que Johannes a d\u00e9cid\u00e9 de faire des recherches sur le quinoa et, surtout, […]<\/p>\n","protected":false},"author":226,"featured_media":56272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[497],"tags":[5797,5798,5799],"class_list":["post-56273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sur-le-terrain","tag-agriculture-durable-2","tag-fromage-de-chevre","tag-ferme-caprine"],"acf":[],"yoast_head":"\n
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