ferme Vulkanhof<\/a> \u00e0 Gillenfeld, dans la r\u00e9gion volcanique de l’Eifel. Une fois par an, le premier dimanche de septembre, Manuela ouvre les portes de sa ferme \u00e0 tous les clients qui ont adopt\u00e9 une ch\u00e8vre chez elle. <\/p>\nLes ch\u00e8vres sont traites deux fois par jour pour que le lait cru soit transform\u00e9 en fromage directement sur place. Le lait n’\u00e9tant pas pasteuris\u00e9, la production est soumise \u00e0 des contr\u00f4les tr\u00e8s stricts, afin de pr\u00e9server l’activit\u00e9 bact\u00e9rienne naturelle du lait cru. Dans les ann\u00e9es 1990, l’agricultrice a d\u00e9cid\u00e9 de cr\u00e9er sa propre fromagerie sur l’exploitation afin de pouvoir contr\u00f4ler chaque \u00e9tape de la fabrication du fromage – c’est la seule fa\u00e7on de garantir une qualit\u00e9 particuli\u00e8rement \u00e9lev\u00e9e. <\/p>\n
Comprendre la nature de la ch\u00e8vre<\/h3>\n
Manuela souligne qu’elle a choisi d’\u00e9lever des ch\u00e8vres, contrairement \u00e0 l’\u00e9levage habituel qui, dans les ann\u00e9es 90, s’orientait principalement vers l’\u00e9levage de vaches. \u00ab\u00a0Les ch\u00e8vres \u00e9taient les vaches des paysans pauvres\u00a0\u00bb, nous explique-t-elle. L’aspect particuli\u00e8rement passionnant ici est que, contrairement aux moutons, les ch\u00e8vres \u00e9taient originaires de r\u00e9gions montagneuses et n’\u00e9taient pas faites pour p\u00e2turer de mani\u00e8re classique dans des prairies verdoyantes. Leur syst\u00e8me digestif fragile n’est pas con\u00e7u pour recevoir de grandes quantit\u00e9s de fourrage frais. <\/p>\n
Pour respecter leur biologie, Manuela a d\u00e9velopp\u00e9 un concept sp\u00e9cial : Les animaux vivent dans une \u00e9table spacieuse et a\u00e9r\u00e9e, avec un vaste enclos directement adjacent. Les ch\u00e8vres profitent ainsi de beaucoup d’exercice et d’air frais, tandis que leur alimentation reste parfaitement contr\u00f4l\u00e9e et adapt\u00e9e \u00e0 leurs besoins. <\/p>\n
Notre visite a co\u00efncid\u00e9 avec la p\u00e9riode d’accouplement \u00e0 la fin de l’\u00e9t\u00e9. Ici, Manuela mise enti\u00e8rement sur le saut naturel : le bouc fait la cour \u00e0 la ch\u00e8vre, la femelle d\u00e9cidant finalement elle-m\u00eame de l’accouplement. C’est un bel exemple de respect des animaux de la ferme. <\/p>\n
Une exp\u00e9rience culinaire<\/h3>\n
La situation de la ferme dans une zone volcanique en sommeil constitue \u00e0 cet \u00e9gard un v\u00e9ritable avantage g\u00e9ographique. Les sols riches en min\u00e9raux de l’Eifel offrent une base id\u00e9ale pour un fourrage particuli\u00e8rement riche en nutriments. La nouvelle cave vo\u00fbt\u00e9e montre \u00e9galement que l’exploitation ne cesse d’ameillorer : encore en construction, elle offrira bient\u00f4t le climat parfait dans lequel les meules de fromage pourront m\u00fbrir jusqu’\u00e0 la perfection. <\/p>\n
Aucune visite \u00e0 la Vulkanhof ne serait compl\u00e8te sans une d\u00e9gustation. Dans la boutique de la ferme, nous avons go\u00fbt\u00e9 \u00e0 l’assortiment de Manuela – chaque bouch\u00e9e t\u00e9moignant du soin et du d\u00e9vouement avec lesquels elle g\u00e8re son exploitation agricole. <\/p>\n
Vous souhaitez d\u00e9couvrir la ferme par vous-m\u00eame ?<\/b> Manuela propose r\u00e9guli\u00e8rement des visites via notre plateforme WeFarmYou<\/b><\/a>. C’est une merveilleuse occasion de d\u00e9couvrir l’agriculture de pr\u00e8s et d’\u00e9tablir un lien direct avec les producteurs de nos aliments. <\/p>\n","protected":false},"excerpt":{"rendered":"La qualit\u00e9 de nos propres mains Nous avons rencontr\u00e9 l’agricultrice Manuela Holtmann de la ferme Vulkanhof \u00e0 Gillenfeld, dans la r\u00e9gion volcanique de l’Eifel. Une fois par an, le premier dimanche de septembre, Manuela ouvre les portes de sa ferme \u00e0 tous les clients qui ont adopt\u00e9 une ch\u00e8vre chez elle. Les ch\u00e8vres sont traites […]<\/p>\n","protected":false},"author":226,"featured_media":56279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[497],"tags":[5797,5798,5799],"class_list":["post-56280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sur-le-terrain","tag-agriculture-durable-2","tag-fromage-de-chevre","tag-ferme-caprine"],"acf":[],"yoast_head":"\n
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