Products from
L'ILE AUX PAINS
Baker, Bois-de-Nefles-Saint-Paul
Sébastien Forget
Sébastien Forget started L'ILE AUX PAINS in 2006. Their farm is located in Bois-de-Nefles-Saint-Paul, La Réunion.
Their farm
BOULANGERIE PATISSERIE ARTISANALE OUVERT DEPUIS 8 ANS
FABRICATIONS DE PAINS BIOLOGIQUES FABRIQUE AVEC DU LEVAIN NATUREL
TOUTES NOS FARINES ISSUE D'AGRICULTURE BIOLOGIQUE SONT ECRASES A LA MEULE DE PIERRE
VIENNOISERIE MAISON PUR BEURRE
Address
2 rue Etienne Règnault
97411 Bois-de-Nefles-Saint-Paul
2006
Established in
20
full-time employees
L'ILE AUX PAINS's professions and practices
Flours
My ingredients come from a national supplier
I use organic flours, I use heritage varieties, I use special flour, I use conventional flour
Other ingredients
Other ingredients : not specified
Origin of other ingredients : not specified
Features of the other ingredients : not specified
Fermentation
I use natural yeast, I use baker's yeast
Oven
Electric oven
This information has been declared by the Producer.