Products from
Sam Hattal
Biscuit/Cookie maker, Asnières-sur-Seine
Samia Slimani
Samia Slimani started Sam Hattal in 2013. Their farm is located in Asnières-sur-Seine, Ile-de-France.
Their farm
Je suis artisan biscuitière, je crée et fabrique des biscuits 100% naturels et je suis labellisée Ecocert.
Address
1 rue du 18 juin 1940 les sauges
92600 Asnières-sur-Seine
2013
Established in
1
full-time employee
Sam Hattal's professions and practices
Flours
My flour comes from an EU supplier, My ingredients come from a national supplier
I use organic flours, I use special flour, I use heritage varieties, pre-prepared flour blend
Other ingredients
The other ingredients used are : Fruits secs, fruits confits, épices, fruits frais, légumes
My ingredients come from EU suppliers, My ingredients come from a national supplier, My ingredients come from non-EU suppliers
Organic ingredients, handmade ingredients
Fermentation
I use baker's yeast, I use baking powder
Oven
Electric oven
This information has been declared by the Producer.