We are a urban farm located in Koln specializing in Microgreens hydroponically. We grow over 20 varieties like Radish, Kale, Garlic, Parsley, Mustard and many more.
It's a food project
Specific social practices : not specified
20 species grown each year
I practice hydroponic cultivation (the method of growing plants without soil), I grow using trays
I grow indoors
I use of organic materials (coconut fibre...)
My ingredients come from a national supplier
Care of cultures : not specified
I don't process my products
The other ingredients involved are : water
My ingredients come from an EU supplier
Organic ingredients, local ingredients (less than 150 miles)