Products from

SCEA de Jussieu

Jam maker, Bessenay
Olivier Villand
Olivier Villand started SCEA de Jussieu in 2011. Their farm is located in Bessenay, Rhône-Alpes.

Their farm

Petite entreprise bio familiale qui souhaite rester à petite échelle avec des produits artisanaux variés de fruits transformés tels que gelées et confitures

Address
63 route de jussieu
69690 Bessenay
2011
Established in
0.5
full-time employee

SCEA de Jussieu's professions and practices

Premises

I use my own premise

Base ingredient

Fruits

All the main ingredients I use are produced by myself

I use organic ingredients, I use handmade ingredients, I use local products (-150 km)

Secondary ingredients

Sucre blanc bio

My ingredients come from an EU supplier

I use organic ingredients, I use products from a certified source

Other ingredients

Other ingredients : not specified

Origin of other ingredients : not specified

Features of the other ingredients : not specified

This information has been declared by the Producer.