Products from
l'effet papilles
Restaurant owner, Laval
Adrien Barrier
Adrien Barrier started l'effet papilles in 2017. Their farm is located in Laval, Pays de la Loire.
Their farm
Des plats cuisinés de qualité haut de gamme, créés par l’Effet Papilles. Une fabrication artisanale, des plats sans colorant ni conservateur ajoutés.
Qualité gustative et sanitaire : recettes du terroir par Adrien Barrier Chef de cuisine.
Address
16 rue des déportés
53000 Laval
2017
Established in
4
full-time employees
l'effet papilles's professions and practices
Premises
I use my own premise
Base ingredient
Base ingredient : not specified
My ingredients come from a national supplier, My ingredients come from a local farmer
I use local products (-150 km), I use handmade ingredients
Secondary ingredients
Secondary ingredients : not specified
My ingredients come from a national supplier, My ingredients come from a local farmer
Features of secondary products : not specified
Other ingredients
Other ingredients : not specified
Origin of other ingredients : not specified
Features of the other ingredients : not specified
This information has been declared by the Producer.