Products from

Bäcker Walf

Baker, Berlin
Tobias Menge
Tobias Menge started Bäcker Walf in 1898. Their farm is located in Berlin, Berlin.

Their farm

Schon seit 1898 steht unsere traditionelle Bäckerei in Berlin-Steglitz für höchste Qualität und echtes Backhandwerk. Seit 60 Jahren stellt Bäcker Walf diese in Berlin Lichterfelde, eng verbunden mit den Orientierungspunkten Kranoldplatz und Bahnhof Lichterfelde-Ost.

Address
Lankwitzer Str. 2-3
12209 Berlin
1898
Established in
25
full-time employees

Bäcker Walf's professions and practices

Flours

The flour is produce by myself

I use special flour, I use heritage varieties

Other ingredients

The other ingredients used are : Regionale Rohstoffe

My ingredients come from a national supplier, My ingredients come from a local farmer, All the other ingredients I use are produced by myself

Local ingredients (less than 150 miles), products from a certified production source, fair-trade ingredients, handmade ingredients

Fermentation

I use baker's yeast, I use natural yeast, I use a pre-fermentation process

Oven

I use a gas oven

Comments

Wir verwenden Hauptsächlich natürliche Sauerteige

This information has been declared by the Producer.