Products from
Biscuiterie MACAREL
Biscuit/Cookie maker, Pastry chef, Lavernose-Lacasse
Cyrille Gayraud
Cyrille Gayraud started Biscuiterie MACAREL in 2012. Their farm is located in Lavernose-Lacasse, Midi-Pyrénées.
Their farm
Pâtisserie, Biscuiterie artisanal vente direct sur les marchés de la région et sur internet avec service livraison
Address
8 impasse du moulin d'en haut
31410 Lavernose-Lacasse
2012
Established in
0
full-time employee
Biscuiterie MACAREL's professions and practices
Flours
It comes from a local farmer
I use organic flours
Other ingredients
The other ingredients used are : sucre, beurre, oeufs, sel, chocolat, amande, sucre glace,
My ingredients come from a national supplier, My ingredients come from EU suppliers, My ingredients come from non-EU suppliers
Products coming from conventional sources
Fermentation
Fermentation agent used : not specified
Oven
Electric oven
This information has been declared by the Producer.