
Making the impact of our food choices visible: A conversation with Sabine Bonnot from Planet-score
#307 | August 2025
Published March 2026
Making the impact of our food choices visible: A conversation with Sabine Bonnot from Planet-score
In this episode of What the Field?!, we sit down with Sabine Bonnot, President of Planet-score, to discuss how their food labelling system is helping consumers better understand the environmental impact of what they buy — and why some types of information matter more than others.
Drawing on research conducted in supermarkets across Europe, Sabine explains why shoppers distrust simplified, aggregated scores, and how transparency on issues like pesticide use, biodiversity, animal welfare, and production methods can guide them towards more sustainable choices.
Sabine shares insights on:
- Why climate impact often ranks lower for consumers choosing food products
- How detailed labels can shift purchasing decisions towards nature-positive farming
- The role of clear communication in building trust between farmers and eaters
Listen now on your favourite platform or directly through this link:
Listen on your audio platform
Written by Emilia Aguirre
Emilia Aguirre is our Awareness & Advocacy specialist — which means she spends her days asking the uncomfortable questions about how our food is grown, priced, labeled, and sold. She hosts What The Field?!, a podcast packed with stories from the ground, hard-hitting research, and conversations with the people shaping the future of food (whether they like it or not).
